Main

Stuff Poblano Peppers

Stuff Poblano Peppers
Pin
Print

Stuff Poblano Peppers

For a plant-based option, stuff poblano peppers with sautéed mushrooms!

Ingredients

  • Ground Beef (or sautéed mushrooms for plant-based)

  • Monterey Jack Cheese, shredded (eliminate for plant-based)

  • Tomato-Red Chile Sauce

  • Large Poblano Peppers

  • Olive Oil

  • Cilantro

  • Jalapeño, sliced

Directions

  • Preheat oven to 400 degrees.
  • Rub poblano peppers with olive oil.
  • Roast poblano peppers in the oven for 6-8 minutes until evenly blistered. Rotate halfway, if needed.
  • Put poblano peppers directly into a glass bowl and cover with plastic wrap. This will make it easier to pull off the skin. Let sit for 10-15 minutes and then peel off the skin from the peppers.
  • Sauté ground beef on stove over medium heat.
  • Remove beef from pan, draining the liquid, and placing in separate bowl. Add some cheese to melt in with beef.
  • Split open the poblano pepper lengthwise.
  • Stuff with the beef mixture, then top with tomato-red chile sauce, cilantro and jalapeños.

Tags