Mustard Tahini Sauce

Ingredients

• 1/4 cup tahini

• 1 tablespoon champagne vinegar

• 2 garlic gloves, minced

• 2 tablespoon dijon mustard

• 1 tablespoon honey (maple syrup if vegan)

• 1/2 lemon, juiced

• 1 teaspoon dried oregano

• 2 teaspoon fennel seeds

• pink peppercorn

• salt and pepper, to taste

• water, as needed