Chive-Tarragon Deviled Eggs
Ingredients
1 dozen large eggs, hardboiled and peeled
1/2 cup mayonnaise
1 tablespoon lemon juice
Splashes of hot sauce
2 tablespoons finely chopped fresh chives
2 tablespoons finely chipped fresh tarragon
1/2 teaspoon salt
1/2 teaspoon yellow mustard
Garnishes: chopped fresh chives & fresh flat-leaf parsley sprigs (if desired)
Directions
- Cut eggs in half lengthwise; carefully remove yolks.
- Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
- Spoon or pipe egg yolk mixture evenly into egg white halves.
- Cover and chill at least 1 hour or until ready to serve. Garnish, if desired