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Billy’s 5-Star Meatloaf

Billy's 5-Star Meatloaf
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Billy’s 5-Star Meatloaf

Best paired with a bottle of Cakebread Cabernet Sauvignon.

Ingredients

  • Meatloaf

  • 1/2 lb Ground Beef

  • 1/2 lb Ground Buffalo

  • 1/2 lb Ground Veal

  • 1/4 lb Italian Sausage, hot

  • 3 cloves garlic, minced

  • 1/2 c mushrooms, roughly chopped

  • 1/2 c jalapeño, seeded & chopped

  • 1/3c fresh parsley, chopped

  • 1/2 c green onion, chopped

  • 1 egg

  • salt & pepper, to taste

  • 2 tablespoons crushed red pepper

  • worcestershire sauce, to taste

  • 2-4oz aged cheddar, sliced

  • Ketchup-Sriracha Topping

  • 1/2c ketchup

  • 1/4c sriracha

  • 1/2 tablespoon worcestershire sauce

  • salt & pepper, to taste

Directions

  • Preheat oven to 350 degrees.
  • Combine buffalo, beef, veal, and Italian sausage. Mix until evenly combined.
  • Add minced garlic, mushrooms, jalapeño, parsley, green onion, and egg. Mix until combined.
  • Season with salt, pepper, crush red pepper and worcestershire sauce, to your preference. Mix until combined.
  • Evenly spread 1/2 of meat mixture into a prepared meatloaf pan, leaving about a 1/2 inch border to seal cheese in the meatloaf. Add sliced aged cheddar. Add remaining meatloaf mixture on top.
  • Bake in the oven for 25-30 minutes at 350 degrees.
  • Meanwhile, make your ketchup-sriracha topping (instructions below).
  • When there is about 10 minutes remaining, heat a cast-iron pan over medium-high heat.
  • After the meatloaf is done baking, remove from the oven and sear in cast-iron pan on both side. Put the oven setting on broil.
  • After meatloaf is seared, put on a baking sheet then add the ketchup-sriracha topping. Broil for approximately 5 minutes.
  • Allow meatloaf to rest for another 5 minutes before slicing into it.
  • Ketchup-Sriracha Topping
  • Mix ketchup, sriracha, worcestershire, salt and pepper.

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